Brick oven pizzas and craft beer are what we do best! At Flour & Barley you’ll find a traditional pizzeria eatery complete with Italian American favorites to fit modern tastes. Flour & Barley’s creative menus include brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings; plus Italian-inspired appetizers, pasta dishes, salads, and a seasonal selection of entrees. We offer lunch and dinner, seven days a week, in our fun relaxed dining room, on our patio, and pizza by the slice at our walk up To-Go Window.

HOST YOUR NEXT PARTY WITH US
Flour & Barley is the perfect place for families, couples, and friends to gather for a meal that’s not to be missed—and if you’re looking for a private group dining experience, check us out for our Pizza Building Competition, perfect for groups.