Virgil’s Real Barbecue, established in 1994, was New York City’s original barbecue restaurant and has since become a go-to gathering place known for warm hospitality and exceptional smoked meats. Each cut of meat is slow-smoked for up to 10 hours over a signature blend of hickory, oak, and fruit woods, creating bold flavors that keep guests coming back. Whether you’re fueling up before a night at the blackjack tables or taking in the city’s best views, Virgil’s serves up an authentic barbecue experience. Guests can also enjoy live music nightly along with exciting weekly programming.